tag:blogger.com,1999:blog-3726195928742459234.comments2011-03-06T18:36:33.109-05:00RECIPES made by KATUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3726195928742459234.post-9308256111738393042011-03-06T18:36:33.109-05:002011-03-06T18:36:33.109-05:00These look delicious!These look delicious!Debbie Diesenhttps://www.blogger.com/profile/16495170364895668136noreply@blogger.comtag:blogger.com,1999:blog-3726195928742459234.post-57057747476692233902011-02-28T13:05:07.202-05:002011-02-28T13:05:07.202-05:00That is an excellent question. The answer is that ...That is an excellent question. The answer is that I knew I'd be making potato pancakes in the next day or so, and wasn't making a shopping run in that time, and so I *hid* this chunk of Manchego from hubby. Not an easy task in a box 4x3 feet, but I managed it.Anonymoushttps://www.blogger.com/profile/14734444560140428813noreply@blogger.comtag:blogger.com,1999:blog-3726195928742459234.post-84212466393215791232011-02-26T23:54:52.155-05:002011-02-26T23:54:52.155-05:00Manchego is my favorite cheese, but I've never...Manchego is my favorite cheese, but I've never thought about actually adding it to food that I'm cooking. It never lasts that long. How did you wind up with a leftover chunk of Manchego, anyway?<br /><br />Jim is an expert at potato pancakes, so we'll try this recipe together.<br /><br />CGCarolynhttps://www.blogger.com/profile/10681111642828892888noreply@blogger.comtag:blogger.com,1999:blog-3726195928742459234.post-28040460758327539632011-01-31T17:28:40.285-05:002011-01-31T17:28:40.285-05:00Exactly so. One other note: you might want to stic...Exactly so. One other note: you might want to stick a Silpat under the cookies when you're freezing them. They stuck pretty mightily to my cookie sheet.Anonymoushttps://www.blogger.com/profile/14734444560140428813noreply@blogger.comtag:blogger.com,1999:blog-3726195928742459234.post-63047361998611907142011-01-31T16:23:48.422-05:002011-01-31T16:23:48.422-05:00Perfect! I often need just two cookies.Perfect! I often need just two cookies.Emilyhttps://www.blogger.com/profile/15188974116261043295noreply@blogger.comtag:blogger.com,1999:blog-3726195928742459234.post-70589823479592873632011-01-29T21:41:04.934-05:002011-01-29T21:41:04.934-05:00Yay! I'm glad this is Very Favorable. I just ...Yay! I'm glad this is Very Favorable. I just made it last week myself. Somehow, we have convinced the kids that everyone loves kale and so everyone loves this dinner.Chrishttps://www.blogger.com/profile/04994793595029646620noreply@blogger.comtag:blogger.com,1999:blog-3726195928742459234.post-540223042765180242011-01-23T14:05:42.215-05:002011-01-23T14:05:42.215-05:00Sara: I don't think yogurt would work terribly...Sara: I don't think yogurt would work terribly well; it needs something more liquid than that. I've had excellent results, though, cooking with soy milk. I intensely dislike soy milk plain, but for cooking it can almost be better than milk... <br /><br />Debbie: In our house, before the last 5 years of farm shares, kale was never called by its true name. It was always called f***ing kale. So, I really do understand! We are now huge fans, but... You can absolutely make this with spinach or chard, which are softer and easier to chew. Also, dragon kale (the one that looks bumpy) is the limpest of all the kales. If you can ever call kale limp.Kathttps://www.blogger.com/profile/15175644730901575162noreply@blogger.comtag:blogger.com,1999:blog-3726195928742459234.post-86764205513282539162011-01-23T09:18:41.849-05:002011-01-23T09:18:41.849-05:00Ooh, this looks yummy. However, kale is treated w...Ooh, this looks yummy. However, kale is treated with grave suspicion by certain members of my household. I might have to make this recipe just for myself!Debbie Diesenhttps://www.blogger.com/profile/16495170364895668136noreply@blogger.comtag:blogger.com,1999:blog-3726195928742459234.post-22533539113828802992011-01-22T22:17:19.539-05:002011-01-22T22:17:19.539-05:00Do you think substituting yogurt for the milk woul...Do you think substituting yogurt for the milk would work? We never have milk in the house (just vanilla soy milk for coffee etc.), but always have yogurt.Anonymousnoreply@blogger.com