Monday, April 11, 2011

Pancakes (Multigrain)

Source: Pancakes? How boring. These are the BEST pancakes though. Much trial and error have gone into these.

Rating: Very Favorable

Notes: Add some multigrain flour, at least some cornmeal, in place of the white flour. You will very definitely not regret it. I always let the mixture sit a bit before I add the melted butter. This puffs it up, and adding the butter punches it back down again, but it seems to work best this way. Not too thin, not too thick, once they're baked.

  • 1 1/4 cups flour (white, wheat, cornmeal, multigrain-- a mix is best)
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 5 teaspoons baking powder
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1 cup milk

  1. Mix dry ingredients together. Measure milk, drop in eggs, and mix. Pour wet ingredients into dry, mix. Add melted butter. Mix well. Bake on a greased griddle (far better than the stove for consistency's sake) until bubbles appear, then turn over.

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